Oiishi Ne...!!!
I managed to have the opportunity to travel to 
ensured that your ramen will be cooked to perfection as it is served one by one. What is so unique about this shop is that it offers something that the rest of the ramen shop does not offer…..EGG!!! And before you wonder what is so special about this egg, allow me to describe to you that this egg looks like a normal hard boiled egg (marinated in soya sauce) but the yolk is watery…...amazing isn’t it? Although most ramen store in 
(pork bone) ramen which most people like, his shoyu (soya-based), shio (salt) and miso-based is just as good, or if not better than those found in Rating
Food: 4.5/5
Service: 4/5
Ambience: 4.5/5
Price: 3/5
Total: 16/20
Sapporo,
Hokkaido’s Ramen Street
Posts
2 Comment(s):
I can't believe I missed this shop. I think I was too busy with the Nijo fish market. I think I went there like three times in a row to eat kani, smoked, boiled, raw... :)
Hi Pluto,
I remembered this post. That was ages ago when my family and I were at Hokkaido.
It was my virgin experience of an authentic bowl of Japanese ramen. The tamago was really memorable - I still can remember that particular experience.
Oh tried the smoked kani and scallops too. But I missed the uni and the 'live' squid the most.
Post a Comment