Rename to that of Vila’ge, it is said that the exact replicate, right down to the cow mascot that greets customers, is a direct competitor of Marché. From the famous Rosti to the Crepes & Waffles and Sausages, from the décor to the lighting, almost everything is an exact replica. The only difference is that they served both light and dark Erdinger which I had a pint of it.

So I being the adventurous foodie decide to try something I thought I never seen before and that is the Seafood Baked Rice. Although it came with mussels and scallops, it wasn’t fantastic.

The lacked of a layer of cheese on top of the baked rice (as compared to those found in Swenson) resulted in Western Styled Clay-pot rice. The grain were dry and crunchy, and the lacked of cheese and cream simply makes the dish plain. And beware, the hot plate is a hazard – it scarred my hand and left an EXCLAIMATION MARK on it.

Talk about OUCH!!!!!!

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