With so many dishes to choose from, we were spoilt for choice.

Finally, my colleague from India volunteered to choose a few dishes that she deemed to be her favourite nice and that begins my little food adventure for the day. We opted for the Butter Naan, or a type of bread made from dough and butter (almost similar to prata) instead of the usual rice for a change.

The Palak Paneer, or Spinach with Cottage Cheese was a tad too authentic though for me.

Pretty bland and a bit too “greeny” for me, it was almost as good as eating a Broccoli raw! The Aloo Gobhi, or Potatoes with Cauliflower though was slightly better.

I love my potatoes and this dish had definitely more taste than the Spinach. This veggie is mushily good to go with the Naan, but however, if eaten with rice, I would think that it’s too starchy. Perhaps being a fellow potatoes lover, another dish she ordered was the Baked Potatoes with Capsicum.

This is the first time I have seen this combination and I must say I am pretty impressed with it. A hint of burnt flavour from the baking and the crunchy texture from the capsicum was a great complement. But the accolade truly belongs to the Butter Chicken that day.

The rich gravy made from yoghurt and cream, was a sinful yet delectable one, which I simply couldn’t resist dipping in my spoon again and again for another sip. The last time I had this dish was in Perth's Chutney Mary's and I never remembered it to be so delicious.

A pity though that the Mango Lassi was not as good as I thought it would be, as it was much too sweet for my taste bud.

Rating
Food: 3/5
Service: 3/5
Ambience: 3/5
Price: 4/5
Total: 13/20
34/36 Race Course Road
Singapore 218553