Having heard so many people raving about this establishment, I was very much excited to dine in this place. I opted for the Prime Ribeye XtraCut (Medium Rare) with Potato Salad and Baked Beans as sides, and boy am I captivated! The cut had a slightly higher marbling fat content than the usual Ribeye I have tried, making it juicer and succulent, and the black grill lines produced a charred smoky touch to the tender beef.
It has been a long time since I had such a wonderful piece of steak. The medium rare that I dictated was also well executed giving the meat an extra sweetness and moistness. However, the sides were very much below par – the potatoes were too undercooked for consumption, and the baked beans were just as unappetising. However $34.80 for two slabs of beef and two drinks is definitely worth it, and I would definitely be coming back for their Celebrities Cut – Wagyu Beef priced at $38.90 the next time round!
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