Small Talk: Yes, it seems predictable - going back to the same place, eating the same food. But who is to say a foodie cannot return to the same place twice and sample the same food? No doubt coupled with the fact that I am running tight to sample new places, what is wrong with sampling it twice? Besides, I am not allergic to same food, only bad tasting ones...
I have no problem admitting that I was back for the Crème Brulee – so smooth, and so tasty with the thin layer of sugar coating. But with the nudging of a very persuasive waitress, (I have to admit that she was kinda attractive) I discovered upon their amazing salad. First, I have to admit that I was never a vegetarian person, but their serving of salad was HUGE and their ingredients were fresh. Served in a fanciful lop-sided bowl, the Parisienne Salad, or the Lettuce Salad with Cubes of Ham, Cubes of Emmenthal Cheese, Mushrooms and Tomatoes, was an enjoyment.
Crunchy Veggies topped with delicious Cubes of Ham that was a delight to chew on and Cubes of medium-hard Swiss Cheese with its piquant, but not really sharp taste, also seeks to add pleasure to the mixed. On the other hand, the Norvégienne Salad, or the Rocket Salad with Smoked Salmon, Cherry Tomatoes, Cucumber served with 1/3 Lemon was just as refreshing.
I personally love the bitter taste of Rocket Salad mixed with hint of Balsamic Vinaigrette, and Shaved Parmesan Cheese, but the Norvégienne Salad definitely topped that by the inclusion of the lip-smacking Salmon and wring of lemon juice. Besides the Crème Brulee, we also sampled the Tiramisu - check out the presentation of the dessert!
Even though I find the liquor a tad too strong for my liking, my friend simply loved it! What’s more, with the GST hike taking place next month, you can get a steal of a set meal consisting of a
I would definitely be back for the salad.
1, HarbourFront Walk
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