I felt strongly that he was wrong. My reply to him was "... any good piece of steak not done medium rare is a waste of natural juices to the meat, as this is the time the meat begins to release alot of "red juices". Also, I feel a medium rare steak have a "springy" feel to the firmness." -- He did not reply after that.
I stood for what I believe in - that steak are meant to be done medium rare at least. This especially after suffering two unfortunate incidents at Friends@Jelita & Aston Prime for overcooking my steak. Both were good Ribeye steaks but both were sad to consume as both came "well" in doneness.
I want to hear from you -- What are your views? How do you like your steak to be done? Leave me your comments and tell me what you think. A poll has also been started so feel free to click the answer that suits you best!
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