Holler to all desserts lover!!! HFB Makan Session is back and he is sharing with his readers, the art of French patisserie techniques coupled with Japanese aesthetics @ 1 Caramel.

Venue: 1 Caramel, The Luxe, 6 Handy Road, #01-01A S(229234)
Date: 17 Sep (Thu)
Time: 7.00pm onwards
Price: $25.00 nett
Menu: 1 Starter, 1 Lite Main, 10 Dessert Samplers and 3 cups of tea
(Disclaimer: Photos you see below are the actual serving portion
and NOT the sampling portion)

Seats are limited to 30 pax so email HFB your Name, Contact Number, and No. of Pax to hisfoodblog@gmail.com today! Closing date for the sign up is 15 Sep (Tue). Looking forward to see you soon.


Starter: Demitasse of Wild Mushroom Soup with Homemade Baguette


Lite Mains: Home-made Archipelago Pizza (Choice of Margherita or Hawaiian)




Degustation of Desserts Part 1
(Served with 1 cup of Geisha Blossom)

Light Italian Gateaux - Mascarpone and Ricotta Cheese Mousse with Pistachio, Chocolate Chip and Candied Citrus


Lychee Rose - Lychee Rose Mousse with Juicy Lychee Jelly and Valrhona Ivory Chocolate Glaze


Lemon Roulade - A Citrus Sponge Roll filled with Lemon Curd and a Light Mascarpone Cream


Degustation of Desserts Part 2
(Served with 1 cup of Happy Birthday Tea)

Mango Mascarpone - Mascarpone Cheese Cream on Coconut Crumbled topped with Mango Compote


Chocolate Berry Lust - Luscious layers of Valrhona Chocolate Ganache with Fresh Exotic Wild Berries laden of a bed of Pure Crunchy Hazelnut Mix


Nid d'abeilles - Layers of Honey Chiboust Cream and Strawberry Jelly sandwiched with Crispy Almond Dacquoise


Degustation of Desserts Part 3
(Served with 1 cup of Smoky Russian Tea)

Red Velvet - Moist Velvet Sponge with layers of Rich Dark Chocolate and Cherry Ganache


Peanut Butter Cheese Tart - Peanut Butter Cream Cheese Tart with a hint of Lemon and a Crunchy layer of Hazelnut Praline


Chocolate Praline Cake - Sinful Chocolate Cake with layers of Velvety Smooth Chocolate Ganache


Hazelnut Orange Cake - Lovely Festive Cake with Mixed Spices and Roasted Hazelnuts with a Citrus Twist



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