Restaurant Promotion: Grains of Love - Rice Dumplings Selection at Mandarin Orchard Singapore
WOOT!! There you go...more rice dumpling delights to share with everyone...this time from Mandarin Orchard Singapore....Happy Rice Dumpling Sampling Day, Heh Heh (Yes, Of course I know is Dragon Boat Festival)!
Traditionally eaten during the Dragon Boat Festival (端午节), rice dumplings signify volumes of rich Chinese history. The festival is celebrated on the fifth day of the fifth lunar month in remembrance of patriotic poet, Qu Yuan.
At Mandarin Orchard Singapore, Executive Chinese Chef Sunny Kong has added 2 new drool-worthy flavours to the selection of rice dumplings! The Abalone and Seafood Dumpling, a new flavour is packed with rich goodness of abalone, dried scallop, dried oyster, dried shrimp, sea whelk and shiitake mushroom. It is a sure-win recipe of delicacies everyone will enjoy!
The Hong Kong-style Rice Dumpling, another new introduction, offers meat lovers a perfect pairing of roasted duck, kurobuta pork, salted egg yolk, shiitake mushroom, chestnut, dried shrimp and lotus seed. Back in demand is the Amoy-style Dumpling which contains layers of pork belly, salted egg yolk, dried shrimp and shiitake mushroom. Also very popular is the XO Nyonya Dumpling with a hint of spice containing XO sauce, nyonya sauce, roasted pork belly and dried shrimp.
Savour these tasty bundles of delight that make for the perfect gift to families and friends. The rice dumplings are available for sale from 5-23 June 2012 at Mandarin Court Chinese Restaurant.
For orders or enquiries, please call 6831 6262/66 or email mandarincourt.orchard@meritushotels.com.
Traditionally eaten during the Dragon Boat Festival (端午节), rice dumplings signify volumes of rich Chinese history. The festival is celebrated on the fifth day of the fifth lunar month in remembrance of patriotic poet, Qu Yuan.
At Mandarin Orchard Singapore, Executive Chinese Chef Sunny Kong has added 2 new drool-worthy flavours to the selection of rice dumplings! The Abalone and Seafood Dumpling, a new flavour is packed with rich goodness of abalone, dried scallop, dried oyster, dried shrimp, sea whelk and shiitake mushroom. It is a sure-win recipe of delicacies everyone will enjoy!
The Hong Kong-style Rice Dumpling, another new introduction, offers meat lovers a perfect pairing of roasted duck, kurobuta pork, salted egg yolk, shiitake mushroom, chestnut, dried shrimp and lotus seed. Back in demand is the Amoy-style Dumpling which contains layers of pork belly, salted egg yolk, dried shrimp and shiitake mushroom. Also very popular is the XO Nyonya Dumpling with a hint of spice containing XO sauce, nyonya sauce, roasted pork belly and dried shrimp.
Savour these tasty bundles of delight that make for the perfect gift to families and friends. The rice dumplings are available for sale from 5-23 June 2012 at Mandarin Court Chinese Restaurant.
For orders or enquiries, please call 6831 6262/66 or email mandarincourt.orchard@meritushotels.com.
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