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A dish synonymous to
And in Ipoh, at the very famous Lou Wong Restaurant (老黃芽菜雞沙河粉）, crowds come here not just for Hor Fun, but also what the locals known as Nga Choy Kai (芽菜雞), or the Bean Sprouts Chicken. Once again, due to the high quality of
As such, the bean sprouts are crunchier, and packed punch with each bite compared to the lean and skinny cousin of ours in
The texture of the chicken was tender and smooth, and this was because they soaked the whole cooked chicken in ice water before serving, thus retaining the juicy and tender texture of the chicken.
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