Ipoh Day 2 Part 3
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We rounded our gratifying food trip with our final meal at the befitting Anika Selera, or better known as Gourmet Square.
The food centre is packed with people even as early as 6pm for dinner, and I enjoy the whole buzzing atmosphere of the place.
Large signboards hang out of each store fighting hard to capture the crowd’s attention, but inevitably, we headed straight for the seafood.
According to my sources, the Marmite Crab is a must try – and it did not disappoint.
The gravy packed a punch, but the only downside was that the crabs could have been much bigger.
We also sampled the praying mantis shrimps, which were good. But not as great as the ones we had at the supper the night before – I really should have capture a few shots that night.
Lastly, we order the cockles, and they were big and juicy.
However, I could easily settled for one that was cooked under boiling water as the gravy simply overwhelmed the original flavour of the cockles – where is the bloody taste?!?
Click here for Day 1 Part 4
Click here for Day 1 Part 3
Click here for Day 1 Part 2
Click here for Day 1 Part 1
We rounded our gratifying food trip with our final meal at the befitting Anika Selera, or better known as Gourmet Square.
The food centre is packed with people even as early as 6pm for dinner, and I enjoy the whole buzzing atmosphere of the place.
Large signboards hang out of each store fighting hard to capture the crowd’s attention, but inevitably, we headed straight for the seafood.
According to my sources, the Marmite Crab is a must try – and it did not disappoint.
The gravy packed a punch, but the only downside was that the crabs could have been much bigger.
We also sampled the praying mantis shrimps, which were good. But not as great as the ones we had at the supper the night before – I really should have capture a few shots that night.
Lastly, we order the cockles, and they were big and juicy.
However, I could easily settled for one that was cooked under boiling water as the gravy simply overwhelmed the original flavour of the cockles – where is the bloody taste?!?Rating 
Food: 3.5/5
Service: 3/5
Ambience: 4.5/5
Price: 4/5
Total: 15/20
Anika Selera (Gourmet Square)
Canning Garden, Ipoh
Canning Garden, Ipoh
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