Arriving @ Marrakesh Airport
Couscous, is a primary staple of Moroccans, consisting of spherical granules made by rolling and shaping moistened semolina wheat. It is then coated with finely ground wheat flour, and traditionally served under vegetables stew. Although the veggies were great, I find the couscous too exotic for me.
and who can miss the Roast Pigeon? I had it for 3 days in a row. Pork Chop Bun, Macau. Found the bread a tad too hard though.Lord Stow's Garden Cafe - a must visit in Macau.
Pumpkin Custard, an absolute delight!!! The custard is so flavoursome and so smooth. Try coupling it with the pumpkin flesh and you have the perfect combination! But nothing beats it's signature item - Portugese Egg Tart. The crispiness of the flaky pastry in contrast with the rich creamy filling along with the caramelised sugar at the top, a technique similar to Creme Brulee, is synonymous with Lord Stow's egg tart. Give this a miss and you will regret it for the rest of your life!