However, I was not blown away by it. In fact I was left so unimpressed with the quality that I did not even ordered a second helping. Other dishes that left me indifferent were the Tempura and Shisamo.
The Shisamo was dried up when it was served, and this I am pretty sure that they were prepared earlier and re-grilled when orders come in - the inside was also cold and the outside full of smoky flavour. The Yakitori was also slightly chewy for consumption.
Foodies would know that the flesh from the Salmon Head close to its belly is of course the most tender and delicious.
However, only one out of many items that was of standard is just not good enough.
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