Although the Soba was extraordinary lacklustre – as it tasted like any other instant noodles, but with a softer texture, the Chirashi was up to scratch. Not only was the presentation of the dish enthralling, the ingredients were fresh.
It was especially pure pleasure for the Large Reddish Salmon Roe to go with the rice – each bite produces an amazing explosion of saltiness (due to a method handed down from the Taisho Period (1912-1926) of using salt to preserve the salmon roe) – simply bringing me back to memories lane of my last Chirashi Bowl in David Jones Basement, Perth.
6 Eu Tong Sen Street
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