Oyster omelette... I still have tried one of these yet. I noticed that a few hawker stalls in Singapore sell them, but I was afraid that frying would bugger up the oysters and make them chewy.

What was the omelette like HFB?

Suan Lum is still around? thought they were gonna close it down this year?? haven't been back to bangkok in 2 years.

steve: HmMm.. oyster omelette in Oct perhaps? Would actually prefer bringing you for hawker food instead of restaurant. What say you?

The omelette was oily but GREAT! ;)

mich: Yeah. I heard about it too but apparently they are still around - and I left the place a happy man, Heh! Thank goodness.

Absolutely! Hawker food would be great... it is, for me, the defining Singaporean experience. Here in Australia there is no comparable eating option, because the Health Departmenet authorities just wouldn't allow it. We are in a nanny state - and nobody complains about it... it drives me crazy.

Let's do hawker... but no pigs blood!

Yes. That's what I thought so too! I am actually more incline to introduce my overseas friends to local hawker food - hopefully they can experience and appreciate the local culture better.

Oh and dun you worry. The govt has banned pigs blood in spore too! You can't even get that in Malaysia - only in Thailand. ;)

LOTS of seafood...:D

these bangkok post these few days all looks so yummy!

christy: Yep. Seafood is a must in Thailand - along with Shark Fin and Bird's Nest.

Keropok: Ha! And you wonder why I kept going back there - Heh!